We decided a few years ago to start not only a farm, but a Mangalitsa farm. Most people don't even know what Mangalitsa is- so why did we decide to start one?
When we started our farm, we researched virtually every breed of pig to determine what breed we should raise. Yes, this included taste testing! We looked at a number of pig breeds, and were astounded at the cool breeds of pigs and the high quality tasting pork that we didnât know existed.
Berkshire and Mangalitsa pigs are both known for their fine tasting pork. Berkshire has achieved wider fame in the United States. Sellers of Berkshire pork like D'Artagnan and Snake River Farms are known all over the United States for selling Berkshire Pork. Mangalitsa is a breed that has produced less volume in the United States, as an import from the Austro-Hungarian Empire, but is rising quickly. Our farm, Acorn Bluff Farms, set out to raise Mangalitsa (also often called Mangalica) pork in Southeast Iowa. We believe that Managalitsa or Mangalica is arguably the best tasting pork in the world, but Berkshire...
As demand for our world class Mangalitsa pork chops, bratwursts, hams, and other cuts has grown, Acorn Bluff Farms in Columbus Junction, Iowa has recently expanded into selling feeder Mangalitsa pigs throughout Iowa, Illinois, Minnesota, Missouri, Wisconsin, and Kansas. In 2021, we sold several, and in 2022, demand is only rising. Remember, health papers and following all applicable laws is important in transmitting young piglets. We sell pure blood, pedigreed Mangalitsa that we purchased from our wonderful friends at 1936 Meadowbrook Farm in Benton Harbor, Michigan. As a reminder, Mangalitsa is the worldâ best tasting pork, bursting at the seams...
  We all love a good Bratwurst. Theyâre juicy, tasty, full of flavor and perfect for the grill on a hot summer day or the cast iron skillet with onions on a cold winterâs day. Bratwursts are quintessentially German, but growing in popularity in the United States - 90 Million Americans in 2020 will consume at least one bratwurst, nearly one-third of the population! Where did bratwursts, or âbratsâ as theyâre commonly known, come from?  The earliest recorded reference to Bratwurst is in the German city of Nuremberg in the year 1313! By 1432, German cities had developed...
Which stands for appallingly bad value. The economics of these chops are terrible. : there is a remarkable amount of fat relative to lean meat. Thatâs characteristic of very fatty Mangalitsa, but these is at the extreme end. All four chops I got are this way. A significant percentage of what I paid for here is fat and bone rather than well marbleized pork.
The spare ribs were finger-licking yummy!! Tender, fresh, and falling off the bone. They deserve 10 stars! Your hard work and care for the animals comes across in the quality of the meat.
I ordered a Cured Mangalitsa Ham for Easter and oh my goodness it was sublime. Unparalleled flavor of the likes we had never expreinced before. The ham ate like beef, easy to carve. I did not use a glaze and am so glad I didn't, the lard that rendered out of the ham is to die for. While the ham was resting I sliced off small pieces to try and something made me dip them ham pieces in the rendered lard in in the pan, thought I had died and gone to heaven so good. I strained the rendered lard into a mason jar and refrigerated. The following weekend while watching a movie I made popcorn and got the idea to melt some of the lard in place of butter, next level popcorn! Thank you for such wonderful pork products. May god bless you both.
Marnie