As Featured In
Word about our pork has traveled well beyond the farm. We were featured in Texas Monthly Magazine's BBQ coverage, and food writer Ben Braddock called his experience with our Mangalitsa "Hog Wild."
Word about our pork has traveled well beyond the farm. We were featured in Texas Monthly Magazine's BBQ coverage, and food writer Ben Braddock called his experience with our Mangalitsa "Hog Wild."
★★★★★Customer"The flavor is wonderful. I've got rosemary, salt, and pepper on there, and it's just excellent — the fat is laughably soft, these are amazingly rich."
Chicago, IL
★★★★★Customer"That is the best pork chop I've ever had in my 65 years. 100% worth the hype." (from one customer's very critical father-in-law)
Iowa
★★★★★Customer"AMAZING."
Bay Area, CA
★★★★★Customer"All your products are outstanding, but I was super impressed with the bacon. I thought, 'well it's bacon, how much can it really vary?' It turns out: a great deal."
West Coast
★★★★★Customer"Best brat I've ever had. By far. Will be slow smoking pork roast next. I'll be back for lots more."
Western US
★★★★★Customer"Your Mangalitsa is absolutely divine."
Ohio
★★★★★Customer"I tried the ground pork patties — the best tasting pork I've ever tasted!!"
Minnesota
★★★★★Customer"Outstanding. Best ham I've had, and I've had a lot of ham."
California