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Full rack of Mangalitsa Spare Ribs. Meaty and fatty, marbled, full of flavor, and ready for smoking. Please note: these will be cut to various lengths as pork is artisanal, and each individual unit should be cooked based on its sizing.
These pictures are of smoked spareribs from B Cooper Barbecue in Austin, Texas. Blaine said that "the ribs were so rich it tastes like I smoked them in Mole."
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You will not taste better pork chops, than those from Acorn Bluff Farms. Fantastic on the grill.
Spectacular Tasting Ham. Very Special Indeed.
Fantastic meats ! Whole family enjoys them :)
Old fashioned on-farm taste in pork chops.
Strangely low in released fat. Adds no grease to a lasagna. Excellent flavor.