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Spare Ribs

$42.00

Hand-Raised in Iowa

Raised on Pasture

Full rack of Mangalitsa Spare Ribs. Meaty and fatty, marbled, full of flavor, and ready for smoking. Please note: these will be cut to various lengths as pork is artisanal, and each individual unit should be cooked based on its sizing.

These pictures are of smoked spareribs from B Cooper Barbecue in Austin, Texas. Blaine said that "the ribs were so rich it tastes like I smoked them in Mole."

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Awesome!

The best bacon, thank you!

Trauma Release Pork Chops

If you're on the fence, I recommend you just do it. It's a different experience of pork. If you've been left a bad taste in your mouth about pork chops and are wondering if it can really be all that, just try it. Really mind-expanding stuff. The fond + fat makes for a rich pan sauce as well.

Fantastic

I absolutely love your pork chops and breakfast sausage. The other items are in our freezer so that we can space out our enjoyment. We certainly will be ordering from you again.

Good stuff

Good pork lard, I have rendered my own Mangalitsa pork lard and this is as close to mine as I have found

buy pork feom this farm regularly and am always happy with taste and quality. commercial pork has become tasteless but this farm’s heritage breeds are the way pork should taste. support small farms.

Spare Ribs

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