Full rack of Mangalitsa Spare Ribs. Meaty and fatty, marbled, full of flavor, and ready for smoking. Please note: these will be cut to various lengths as pork is artisanal, and each individual unit should be cooked based on its sizing.
These pictures are of smoked spareribs from B Cooper Barbecue in Austin, Texas. Blaine said that "the ribs were so rich it tastes like I smoked them in Mole."