We decided a few years ago to start not only a farm, but a Mangalitsa farm. Most people don't even know what Mangalitsa is- so why did we decide to start one?
When we started our farm, we researched virtually every breed of pig to determine what breed we should raise. Yes, this included taste testing! We looked at a number of pig breeds, and were astounded at the cool breeds of pigs and the high quality tasting pork that we didn’t know existed.
Berkshire and Mangalitsa pigs are both known for their fine tasting pork. Berkshire has achieved wider fame in the United States. Sellers of Berkshire pork like D'Artagnan and Snake River Farms are known all over the United States for selling Berkshire Pork. Mangalitsa is a breed that has produced less volume in the United States, as an import from the Austro-Hungarian Empire, but is rising quickly. Our farm, Acorn Bluff Farms, set out to raise Mangalitsa (also often called Mangalica) pork in Southeast Iowa. We believe that Managalitsa or Mangalica is arguably the best tasting pork in the world, but Berkshire...
My Grandfather says Czech Goulash can only be made with this pork, and he is RIGHT! Great product, fast shipping, still frozen on arrival, healthy and delicious!
Which stands for appallingly bad value. The economics of these chops are terrible. : there is a remarkable amount of fat relative to lean meat. That’s characteristic of very fatty Mangalitsa, but these is at the extreme end. All four chops I got are this way. A significant percentage of what I paid for here is fat and bone rather than well marbleized pork.
The spare ribs were finger-licking yummy!! Tender, fresh, and falling off the bone. They deserve 10 stars! Your hard work and care for the animals comes across in the quality of the meat.