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if you’ve lost all interest in Big Pork because it’s flavorless and tough, please give acorn bluff a try. the best way to describe their pork is to call it the ribeye of pork because it’s packed with marbling and intense flavor. i’ve tried all the versions but the chops and bacon are my faves. i’m a subscriber to the boxes and can’t recommend them enough. don’t miss the video on the farm and see for yourself why acorn bluff farms is bringing back quality pork to american’s tables.
Excellent pork, packaged and delivered well.
Chef's Box - Quarterly Subscription
These are great brats. Good size for a hot dog bun and to eat two.
Just got my first delivery & all I can say is wow!! That mangalitsa fat is unreal. The flavor makes your eyes roll back in your head. Truly the best & most fresh sausage I’ve ever had. We've all grown so used to what we think pork tastes like and that's a shame. The hogs they use are the same hogs from the 1800s, not modified to have less fat due to that ridiculous "fat is bad" craze.
Don't even second-guess getting an order in. Just do it! You won't regret it.
Never had pork this fatty in my life. Never knew it could be this rich. Absolute flavor. Love it.