I ordered a Cured Mangalitsa Ham for Easter and oh my goodness it was sublime. Unparalleled flavor of the likes we had never expreinced before. The ham ate like beef, easy to carve. I did not use a glaze and am so glad I didn't, the lard that rendered out of the ham is to die for. While the ham was resting I sliced off small pieces to try and something made me dip them ham pieces in the rendered lard in in the pan, thought I had died and gone to heaven so good. I strained the rendered lard into a mason jar and refrigerated. The following weekend while watching a movie I made popcorn and got the idea to melt some of the lard in place of butter, next level popcorn! Thank you for such wonderful pork products. May god bless you both.
Marnie
