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if you’ve lost all interest in Big Pork because it’s flavorless and tough, please give acorn bluff a try. the best way to describe their pork is to call it the ribeye of pork because it’s packed with marbling and intense flavor. i’ve tried all the versions but the chops and bacon are my faves. i’m a subscriber to the boxes and can’t recommend them enough. don’t miss the video on the farm and see for yourself why acorn bluff farms is bringing back quality pork to american’s tables.
I really like the porkchop but have found it has too much fat. plus, with the added freight to the Tacoma WA area unless you get special freight, they offer it's just not worth it
The package was so well packed, put together great for shipping. Opened upon delivery and put straight into the freezer. I cooked the chorizo last night with eggs on top and it was DELICIOUS. We are huge chorizo fans, so eating something we KNOW is healthy was awesome! Trying to cut back on seed oils and pigs are fed so many seed oil laden products, pork is not as safe to consume but Acorn Bluff Farms does it RIGHT and you can taste the difference!
You will never want another kind of pork chop once you have enjoyed the sheer bliss of eating mangalitsa pork. Couldn’t be happier. Only took me 60 years to figure this out.
