Never had pork this fatty in my life. Never knew it could be this rich. Absolute flavor. Love it.
E
Eric Josephsen
The best tasting pork
We love this pork. Best tasting ever.
P
Patrick Reed
Will Buy Again
I was going to make bacon sandwiches with it, because you can’t really find back bacon in the US. But my wife got a hold of the jowl bacon and used it to make a bacon and mushroom pasta cream sauce of her own design. I regret nothing.
B
Bill
Great!
Love it!
T
Thomas Weintraut
Brings back memories
The jowl bacon from Acorn Farms is the best I have had. It brings back memories of the flavor from my child butchering on the farm.
My Grandfather says Czech Goulash can only be made with this pork, and he is RIGHT! Great product, fast shipping, still frozen on arrival, healthy and delicious!
Which stands for appallingly bad value. The economics of these chops are terrible. : there is a remarkable amount of fat relative to lean meat. That’s characteristic of very fatty Mangalitsa, but these is at the extreme end. All four chops I got are this way. A significant percentage of what I paid for here is fat and bone rather than well marbleized pork.
The spare ribs were finger-licking yummy!! Tender, fresh, and falling off the bone. They deserve 10 stars! Your hard work and care for the animals comes across in the quality of the meat.