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Mangalitsa Bacon

$21.00

Hand-Raised in Iowa

Raised on Pasture

Mangalitsa is often considered the best tasting pork in the world. The Wall Street Journal called it 'Possibly the best bacon ever.' Our Mangalitsa bacon is finely cured, with tasty, delicious fat off-set with intensely rich bacon flavor.

Our bacon comes from Mangalitsa, often called Mangalica or "wooly pigs".

Thick cut English-style bacon. Shipping nationwide from Iowa, with customers in Iowa, Illinois, Oregon, California, Colorado, Indiana, and more. This will be fattier than regular bacon- we recommend baking or air frying in addition to pan frying. The bacon grease is a tremendous cooking tool!

Classic, fatty, smoked bacon, with a sweet finish. Perfect for breakfast, lunch, or dinner. Order now to impress your friends and, more important, your taste buds!

Approximately 1-1.5# package

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Awesome!

The best bacon, thank you!

Marvelous Bacon

Service was prompt, product was packaged beautifully and frozen solid on arrival.
Had my whole family in for the Thanksgiving Holiday and everyone , who eats meat , loved the flavors.

Best bacon ever

Such Great tasting bacon I’m not buying from anywhere else. Even use the leftover to cook with other foods.

The Best Bacon in the World

I’m a first-order customer and LOVED the quality and the taste of the bacon. Their customer service exceeded expectations. I am now a customer for life!

Very delicious!!!!

1 2 3

The best tasting pork

We love this pork. Best tasting ever.

Best Pork We've Ever Eaten

Our family used to raise hogs and I can confidently say that we never had any as tender and tasty as Acorn Bluff Farms pork. The marbling and fat layer contribute so much to the flavor that we even save the fat after frying bacon to use in other dishes. We highly recommend it all!

Best bratwurst

Without a doubt the best bratwurst I've ever tasted. Incredible flavor to the meat. You can really taste the quality!

Very good

Excellent, thank you!

Will Buy Again

I was going to make bacon sandwiches with it, because you can’t really find back bacon in the US. But my wife got a hold of the jowl bacon and used it to make a bacon and mushroom pasta cream sauce of her own design. I regret nothing.

Mangalitsa Bacon

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