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My family was born & lived in Austro-Hungarian Empire, grandparents, parents! The Mangalitsa, a breed that was created as a royal breed under the Austro-Hungarian Empire, bred on the estate of Archduke Joseph by crossing Hungarian and Serbian breeds with European wild boar. This crossing breeds make the magnificent magic taste of a Mangalitsa pork. Growing up in Czechoslovakia-former part of Austria -Hungarian Empire, I witnessed the slaughter of pigs in the village and the whole feast about the processing of meat into various sausages, soup, pate, stews, head cheese, melting lard…….to this day I can still feel the smell of the whole operation in my memories. The taste and aroma of Arcon Bluff Farms Mangalitsa Meat & Bacon from our oven brings the memories in real moment!
Thank you Kenan & Seth for this melt-in-the-mouth delicacy!
My Grandfather says Czech Goulash can only be made with this pork, and he is RIGHT! Great product, fast shipping, still frozen on arrival, healthy and delicious!
Which stands for appallingly bad value. The economics of these chops are terrible. : there is a remarkable amount of fat relative to lean meat. That’s characteristic of very fatty Mangalitsa, but these is at the extreme end. All four chops I got are this way. A significant percentage of what I paid for here is fat and bone rather than well marbleized pork.
The spare ribs were finger-licking yummy!! Tender, fresh, and falling off the bone. They deserve 10 stars! Your hard work and care for the animals comes across in the quality of the meat.
My Hungarian and Czechoslovakian family always had something similar around. Yummy!