Iowa Cut Mangalitsa Pork Chops

Our family used to raise hogs and I can confidently say that we never had any as tender and tasty as Acorn Bluff Farms pork. The marbling and fat layer contribute so much to the flavor that we even save the fat after frying bacon to use in other dishes. We highly recommend it all!

I really like the porkchop but have found it has too much fat. plus, with the added freight to the Tacoma WA area unless you get special freight, they offer it's just not worth it

You will never want another kind of pork chop once you have enjoyed the sheer bliss of eating mangalitsa pork. Couldn’t be happier. Only took me 60 years to figure this out.

If you're on the fence, I recommend you just do it. It's a different experience of pork. If you've been left a bad taste in your mouth about pork chops and are wondering if it can really be all that, just try it. Really mind-expanding stuff. The fond + fat makes for a rich pan sauce as well.

Iowa Cut Mangalitsa Pork Chops