Our family used to raise hogs and I can confidently say that we never had any as tender and tasty as Acorn Bluff Farms pork. The marbling and fat layer contribute so much to the flavor that we even save the fat after frying bacon to use in other dishes. We highly recommend it all!
I was going to make bacon sandwiches with it, because you can’t really find back bacon in the US. But my wife got a hold of the jowl bacon and used it to make a bacon and mushroom pasta cream sauce of her own design. I regret nothing.