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if you’ve lost all interest in Big Pork because it’s flavorless and tough, please give acorn bluff a try. the best way to describe their pork is to call it the ribeye of pork because it’s packed with marbling and intense flavor. i’ve tried all the versions but the chops and bacon are my faves. i’m a subscriber to the boxes and can’t recommend them enough. don’t miss the video on the farm and see for yourself why acorn bluff farms is bringing back quality pork to american’s tables.
Excellent pork, packaged and delivered well.
Chef's Box - Quarterly Subscription
We are totally enjoying our Labor Day Box! The ground beef made for very tasty burgers and my wife said the ground pork was the best she's ever used in her meat pies. She made two, one for us and one for one of our sons and we all agreed they were the best in her decades of making this century old family recipe. We're working our way through the rest of the meat and are looking forward to all of it.
We never received the food. We could not communicate with the UPS. Too many questions. The product was delivered to someone’s house, not ours.
These products are amazing. This is my 3rd order and the meat is such great quality. I reserved the lard from my bacon cooking and use it to cook other foods. I am so happy to have found this farm!
Our family used to raise hogs and I can confidently say that we never had any as tender and tasty as Acorn Bluff Farms pork. The marbling and fat layer contribute so much to the flavor that we even save the fat after frying bacon to use in other dishes. We highly recommend it all!