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if you’ve lost all interest in Big Pork because it’s flavorless and tough, please give acorn bluff a try. the best way to describe their pork is to call it the ribeye of pork because it’s packed with marbling and intense flavor. i’ve tried all the versions but the chops and bacon are my faves. i’m a subscriber to the boxes and can’t recommend them enough. don’t miss the video on the farm and see for yourself why acorn bluff farms is bringing back quality pork to american’s tables.
Excellent pork, packaged and delivered well.
Chef's Box - Quarterly Subscription
Haven’t eaten through my whole Fourth of July box yet, but everything we’ve tried has been absolutely delicious. Will for sure be ordering again!
I am enjoying the Boar Sausage Sampler. The best pork I've ever had!
if you’ve lost all interest in Big Pork because it’s flavorless and tough, please give acorn bluff a try. the best way to describe their pork is to call it the ribeye of pork because it’s packed with marbling and intense flavor. i’ve tried all the versions but the chops and bacon are my faves. i’m a subscriber to the boxes and can’t recommend them enough. don’t miss the video on the farm and see for yourself why acorn bluff farms is bringing back quality pork to american’s tables.
I really like the porkchop but have found it has too much fat. plus, with the added freight to the Tacoma WA area unless you get special freight, they offer it's just not worth it