I really like the porkchop but have found it has too much fat. plus, with the added freight to the Tacoma WA area unless you get special freight, they offer it's just not worth it
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Peter
Does not get any better
You will never want another kind of pork chop once you have enjoyed the sheer bliss of eating mangalitsa pork. Couldn’t be happier. Only took me 60 years to figure this out.
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Fed
Trauma Release Pork Chops
If you're on the fence, I recommend you just do it. It's a different experience of pork. If you've been left a bad taste in your mouth about pork chops and are wondering if it can really be all that, just try it. Really mind-expanding stuff. The fond + fat makes for a rich pan sauce as well.
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Ann Boncquet
Iowa Cut Mangalitsa Pork Chops
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Rhonda Neel
BLAND PORK NO MORE!
Was waiting on tenterhooks to find out whether these chops were worth the money. I had tears in my eyes as we enjoyed the juices that these chops released. They were the best we have had in over a decade!
if you’ve lost all interest in Big Pork because it’s flavorless and tough, please give acorn bluff a try. the best way to describe their pork is to call it the ribeye of pork because it’s packed with marbling and intense flavor. i’ve tried all the versions but the chops and bacon are my faves. i’m a subscriber to the boxes and can’t recommend them enough. don’t miss the video on the farm and see for yourself why acorn bluff farms is bringing back quality pork to american’s tables.
I really like the porkchop but have found it has too much fat. plus, with the added freight to the Tacoma WA area unless you get special freight, they offer it's just not worth it