Iowa Chop style Mangalitsa pork chops. One and a quarter inch thick, marbled like steak, and they taste unlike anything you’ve ever had before.
The king of pork chops. Two, thick cut, bone in, juicy, rich chops like you’ve never had. 1 to 2.5 pounds, depending on the package.
"The quality of the pork chops blew me away. I can't imagine cooking a commodity cut again. Magnificent."
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while the chops were good, they had more fat than meat. i doubt i would order this again
Which stands for appallingly bad value. The economics of these chops are terrible. : there is a remarkable amount of fat relative to lean meat. That’s characteristic of very fatty Mangalitsa, but these is at the extreme end. All four chops I got are this way. A significant percentage of what I paid for here is fat and bone rather than well marbleized pork.
We love it
Iowa Cut Mangalitsa Pork Chops
I ordered the pork chops, sausage and shoulder roast as a Christmas gift for my pork loving bro. He loved it all!
